Sunrise over Osaka Castle. First an elaborate breakfast at the hotel: “Continental” for the cowards, or fermented beans, beef curry, and “Yum” (I never figured out what it consisted of but it acted admirably as a rice lubricant) for the culturally inquisitive. Then rehearsals for the musicians. Not burdened by that duty, I joined two fellow orchestra-hags who fearlessly braved the Osaka public

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